Zuni Day & Evneing  Menu - SERVED DAILY 12:00-00:00
 
 
 

Lunch Hours {12.00-17.00}

 
20% Discount on the menu {Friday, Saturday & Holidays excluded}
 

Starters

 

Tomatoe Soup & Sainte-Maure Cheese Baked w Fillo Dough 45

Sea Food Soup Pastis, Tomato &Saffron 65

Grilled Eggplant Garlic & SourCream Aioli 45

Grilled Zucchini 52
Crushed Tomatoes, Micro Basil &Herbed Mascarpone

Ceviche 59

Mussels Vermouth Bianco, Sage, Tomato& Garlic 69

Shrimp & Pickled Lemons Butter,Garlic, Seafood Stock 75

Caramelized Onion & Three CheeseTart 45

Quiche Lorraine Bacon & Emmental 55

 

Salads

 


Mixed Lettuce & Tomatoes Salad 49
Balsamic Silan Vinaigrette, Red Onion
& Feta Toast 

Root Salad & Gorgonzola 55
Crunchy Root Vegetables, Onion, Arugula
w Honey & Red Wine Vinegar Vinaigrette 

Caesar Salad 53
Lettuce Hearts, Aioli, Parmesan & Croutons

Add: Chicken/Bacon/Cold Cuts > 12 // Shrimp > 26
 

Pasta

 


Pumpkin & Mascarpone Tortellini Peas, Sweet Potato,
White Wine & Parmesan 75 

Bacon & Truffle Oil Tortellini Potato Cream &Chives 85 

Macaroni & Mushrooms Baked Pasta, Cheddar,
Parmesan & Portobello Mushrooms 79

 

Main Course

 


Organic Carrots, Shallots & Farro
Edamame, Honey, Thyme & White Balsamic 65

Salmon Fillet & Salsa Verde Lentil & Garlic Ragu 115

Sea Fish & Goat's Milk Yogurt Cucumber Vinaigrette & Spinach 109

Chicken Breast Tomatoes & Pickled Lemons
Zucchini, Garlic & White Wine 75

Cordon Bleu Bacon & Emmental Stuffed Chicken Breast w Mustard Sauce 93

ZUNI Burger Brioche Bun, Tomato, Lettuce, Onion & Pickles (150/250gr) 59/69
Add: Gorgonzola/Cheddar/Bacon > 12 // Emmenta/Mushrooms > 6

Lamb Meatballs & Beets Pomegranate Syrup & Lamb Stock 85

Beef Fillet Brandy, Portobello & Cream Sauce (125/250gr) 89/139

Grilled Pork Chop 89/129
Apple Cider Sauce, Bacon, Butter & Green Onion (300 / 600)

* CHOICE OF ONE SIDE DISH
 

Sandwiches

 

B.L.T. – 59
Bacon, Mayonnaise, Emmental, Lettuce & Tomato

Chicken Sandwich 59
Chipotle Mayonnaise, Caramelized
Onion, Lettuce & Tomato

 

Snacks

 

Seasoned Olives 12 

Almonds in Sriracha 12

Chicken Liver Toast 19 

Gravlax w Horseradish 19

Three Cheeses, Fruit, Nuts & Confiture 45

Three Cold Cuts 45

Cold Cuts & Cheese 75

 

Side Dishes

 


French Fries  23

Mashed Potatoes  19

Jasmine Rice   19

Lettuce & Tomato Salad  24

Roasted Vegetable w Olive Oil  21

 

Zuni for Two

 


Pan of Seafood Mariniere 185 
Carrot, Celery, Onion, Garlic, White Wine,
Cream & Herbs

Entrecôte 400gr 185 
w Herb Butter, Arugula and Garlic Confit

* with a choice of two side dishes
 

Dessert

 


Profiteroles w Ice Cream & Hot Chocolate Sauce 42

Lemon Tart 39

Chocolate Mousse Cake 45

White Chocolate Crème Brulee 35

Tart Tatin w Vanilla Ice Cream/Sour Cream 45

New York Style Cheese Cake w Raspberry 45

Chocolate & Salted Caramel Tart 45

Prunes in Sweet Red Wine w Raspberry, Pears & Polenta Cake 42

French Toast w Fruit Salad,  Mascarpone & Mixed Berries / Hot Chocolate Sauce 45 

Muffins 22

Babka 25

3 Scoops of Ice Cream / Sorbet 29



 TOPPING

Hot Chocolate Sauce 4 
Toasted Coconut 4 
Mixed Berry Confiture 4 
Fruit Salad 4 
Maple Syrup/Caramel Sauce 4 
Candied Pecans 4 
Espresso 4 

 
 
 
 
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